stir fry

Country Pasta Veggie Stir Fry

Tuesday, August 18th, 2009

Veggie Stir Fry with ShrimpIngredients:

8 oz. Country Pasta egg noodles

1 cup snow peas

½ cup sliced carrots

1 cup fresh broccoli florets

½ cup Asian Toasted Sesame dressing

2 Tbsp. soy sauce

¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper

½ cup water chestnuts

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