Country Pasta Recipes

Featured Recipe:

Recipe:Country Pasta Carbonara

Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
6 oz. turkey bacon, finely chopped
3 cloves garlic, minced
2/3 cup dry white wine
1-cup egg substitute
1/3 cup chopped parsley
1/3 cup grated Parmesan cheese
Salt and freshly ground pepper to taste

Directions:
Prepare pasta according to package directions. While the pasta is cooking, sauté the bacon and garlic in a small skillet over medium-low heat until the bacon is lightly browned. Add the wine, and bring to a boil, increasing the heat; cook until the wine is reduced by about half. Pour the mixture into a large serving bowl and let cool for 5 minutes. Mix in the egg substitute and the parsley. When pasta is al dente, drain well and add to the bacon mixture. Add Parmesan cheese and toss, working quickly. Season with salt and freshly ground pepper to taste and serve.
Serves 4

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Soups, Salads and Appetizers

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