Country Pasta Beef Dish Recipes
Recipe:Hamburger Stroganoff
Ingredients:
1/2 C. minced onion
1 clove minced garlic
2 Tbsp butter
1 1/2 lbs. lean ground beef
2-3 Tbsp flour
1 tsp salt
1/4 tsp pepper, or to taste
2 cans cream of chicken soup
1 C. (8 oz) sour cream
1 lb. Country Pasta, cooked and drained
Directions:
Saute onion and galic in butter, over medium heat. Add meat and brown. Drain all but about 2 Tbsp of grease. Add flour, salt and pepper, stir, and cook for approximately 5 minutes. Add soups, stir and simmer uncovered for 10 minutes. Stir in sour cream. Heat through, sprinke with parsley (optional), and serve over hot Country Pasta noodles.
Recipe submitted by P. Moran of South Carolina.
Recipe:Country Noodle Beef Casserole
Ingredients:
2 lb. ground beef
1 can each: cream of celery & cream of mushroom soup
1 C. sour cream
1/4 pimento, chopped
1/4 tsp. pepper
1/2 C. onion, chopped
1 (4 oz) can mushrooms, sliced
3/4 tsp. salt
8 oz. Country Pasta, cooked & drained
Directions:
Brown beef slightly in hot skillet, add onions and cook until tender. Add soups, pimento, sour cream, mushrooms, salt and pepper. Mix well, fold in noodles and pour into large buttered casserole dish, top with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly and slightly brown.
Recipe:Country Noodle Pizza Bake
Ingredients:
1 lb. Ground beef, browned
1 15 oz. can tomato sauce
1 tsp. oregano
1/4 C. diced onion
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
4 slices mozzarella cheese
3 C. Country Pasta, cooked & drained
Directions:
Mix all ingredients except cheese and noodles. Put noodles in 9 x 13" pan. Top with meat mixture. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and top with cheese. Bake another 10 minutes. Cut in squares.
Recipe:Country Pasta Bake
Ingredients:
1 lb. ground beef
1/4 C. onion, chopped
1/4 C. green pepper, chopped
2 cloves garlic, minced
1 jar spaghetti sauce
1/2 tsp. salt, if desired
1 tsp. oregano leaves
1tsp. basil leaves
8 oz. Country Pasta, cooked & drained
3 eggs, beaten
1 C. milk
1/4 C. mayonnaise or salad dressing
1/4 C. parsley flakes
3/4 C. parmesan cheese
Directions:
Brown meat, drain. Add onion, green pepper and garlic, and cook until tender. Stir in spaghetti sauce and seasonings. Cover and simmer 15 minutes. Combine salad dressing, 1/2 C. cheese, eggs and milk. Toss cooked noodles with parsley. Layer noodles, then milk mixture and top with meat mixture in 9 x 13" pan. Top with remaining 1/4 C. cheese. Bake at 350 degrees for 30 minutes.
Recipe:Country Pasta Slow-Cooker Beef Stroganoff
Ingredients:
1-½ pounds top round steak, cut into strips
Salt and pepper to taste
½ onion, chopped
1-10.75 oz. can condensed cream of mushroom soup
1-8 oz. can mushrooms
¼ cup water
1 tablespoon dried chives
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 cube beef bouillon
¼ cup white wine
1-tablespoon all-purpose flour
1-16 ounce container sour cream
½ cup chopped fresh parsley
16 oz. Country Pasta Wide Egg Noodles, cooked
Directions:
Put steak strips in bottom of a slow cooker pot. Season with salt and pepper. Add the onion, mushroom soup, mushrooms, and water. Add seasonings (chives through bouillon).
In a small bowl, combine the flour and wine. Pour into slow cooker over steak.
Cover, and cook on low for 6 to 7 hours. Mix in the sour cream and parsley; continue cooking for 1 hour.
Place cooked egg noodles on plates or in pasta bowls, top with crock-pot mixture.
Serves 6
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